Two Australian Wagyu New York Strip steaks with rich marbling on a light surface.

End Cut Australian Wagyu New York Strip (Marble Score 5+) (14oz)

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In our opinion, a level above prime and carries the incredible Wagyu flavor we love. 

Chef Tip - Season with 'The Rub' for the perfect crust.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Loin Primal

Preferred Cooking Method: Second City Prime's preferred cooking method for the End Cut Wagyu New York Strip is to cook it in the oven at 250 degrees fahrenheit until your meat hits an internal temperature of 115 degrees fahrenheit. Then you should place it on a pan for a quick sear. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The End Cut Wagyu New York Strip should be in the oven until it reaches an internal temperature of 115 degrees fahrenheit. After, place it on a high heat pan and sear it for about 1 minute on each side.

Wine Pairing: Syrah

  • Cut: End Cut New York Strip
  • Weight: 14oz
  • Grade: Australian Wagyu
  • Marble Score: 5+

    Our Method for Perfection

    The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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