1lb Pack of Prime Ground Beef - Second City Prime

USDA Prime Brisket, Short rib & Chuck Ground Beef (1lb)

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Second City Prime's 1lb pack of Ground Beef is the all-round best meat to use for a wide range of dishes. Make some meatballs, meatloaf, tacos, and more. The options are endless with our Prime Ground Beef - sealed and ready to be delivered to your door immediately.
                                    

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Chuck cuts from larger cuts of meat like steaks, roasts, ribs, brisket, tenderloin.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Ground Beef is... grilling, searing, and baking. The options are endless! To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: Since there are many ways you can cook ground beef we are going to provide you with a few different cooking times. When it comes to grilling burgers, we suggest cooking them for 10-12 minutes. When searing meatballs, we suggest cooking them for a total of 15 minutes on medium-high heat. Last but not least, when it comes to cooking meatloaf we suggest baking it for 35 minutes at 350 degrees fahrenheit in the oven. 

Wine/Beer Pairing: Cabernet Sauvignon/ Indian Pale Ale 

  • Cut: Ground Beef
  • Grade: USDA PRIME 85/15
  • Weight: 1 Pound Pack

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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