All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Chuck cuts from larger cuts of meat like steaks, roasts, ribs, brisket, tenderloin.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Ground Beef is... grilling, searing, and baking. The options are endless! To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: Since there are many ways you can cook ground beef we are going to provide you with a few different cooking times. When it comes to grilling burgers, we suggest cooking them for 10-12 minutes. When searing meatballs, we suggest cooking them for a total of 15 minutes on medium-high heat. Last but not least, when it comes to cooking meatloaf we suggest baking it for 35 minutes at 350 degrees fahrenheit in the oven.
Wine/Beer Pairing: Cabernet Sauvignon/ Indian Pale Ale
The Second City Prime Skirt Steak stands out for being one of our top sellers....
Our 8oz Burger is one of our top sellers for a reason! When you take...
The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle...