Uncooked Mangalitsa Frenched Rack of Pork. High-quality pork ribs ready for grilling or oven roasting.
Raw Mangalitsa pork rack in container. Second City Prime's premium cut, ready to cook.
Close-up of a raw Mangalitsa Frenched Rack of Pork on a cutting board. High marbling visible.
Cooked Frenched Rack of Pork, showing the tender meat. Delicious and juicy Mangalitsa pork ribs.
Perfectly grilled Mangalitsa Frenched Rack of Pork. Deliciously charred and ready to eat.
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Uncooked Mangalitsa Frenched Rack of Pork. High-quality pork ribs ready for grilling or oven roasting.
Raw Mangalitsa pork rack in container. Second City Prime's premium cut, ready to cook.
Close-up of a raw Mangalitsa Frenched Rack of Pork on a cutting board. High marbling visible.
Cooked Frenched Rack of Pork, showing the tender meat. Delicious and juicy Mangalitsa pork ribs.
Perfectly grilled Mangalitsa Frenched Rack of Pork. Deliciously charred and ready to eat.
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Mangalitsa Frenched Rack of Pork

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The flavor profile of this beautiful 10-13lb Mangalitsa Frenched Rack of Pork will blow you away! Each pork rack is fit to feed 15-17 people. Feel free to trim off the top layer of fat for a more even cook on the grill or in the oven. Bon appétit!
                        
Pairs well with: 'The Rub'

 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Pork Ribs

Preferred Cooking Method: Second City Prime's preferred cooking method for a Frenched Rack of Pork is grilling to medium! The grill should be set to 450 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Frenched Rack of Pork should be put in the oven for about 1 1/2 hours depending on your preferred doneness. The internal temperature should reach at least 145 degrees. Cooking low and slow results in more tender and juicy meat!

Wine Pairing: Cabernet Sauvignon

  • Cut: Whole Frenched Rack of Pork
  • Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth)(Russell Road Farm)
  • Weight: Approx. 10 - 13 Pounds

 


 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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