Fresh Mangalitsa pork brisket flat on a wooden cutting board, showcasing marbled fat and rich color.

Mangalitsa Pork Brisket Flat

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Excited to have a pork brisket on the roster! Especially since it's Mangalitsa and the flavor profile will blow you away.                             

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Brisket Flat - Chest area 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Mangalitsa Pork Brisket is to smoke it. The optimal grill temperature for this meat is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Wine Pairing: Chardonnay

  • Cut: First-cut Brisket
  • Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth) (Russell Road Farm)  
  • Weight: 1.8 - 2.8 pounds average
  • Dimension: 2-3 inches thick

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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