Juicy Mangalitsa Pork Tip Roast with a smoky crust, sliced to show tender meat inside.

Mangalitsa Pork Tip Roast

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For all your Mangalitsa Pork enthusiasts  - we're expanding our pork line and including our Pork Tri-tip                    

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Bottom Sirloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Mangalitsa Pork Tip Roast is to smoke it. The optimal grill temperature for this meat is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Wine Pairing: Chardonnay

  • Cut: Pork Tip Roast
  • Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth) (Russell Road Farm)  
  • Weight: 2.5 - 3.5 pounds
  • Dimension: 4 - 5 inches thick

 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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