Vacuum-sealed Mangalitsa pork shoulder roast with label. Ready to cook.
Close-up of a marbled Mangalitsa pork shoulder roast in vacuum sealed packaging.
Vacuum-sealed Mangalitsa pork shoulder roast with label. Ready to cook.
Close-up of a marbled Mangalitsa pork shoulder roast in vacuum sealed packaging.

Mangalitsa Shoulder Roast

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The Mangalitsa Pork Shoulder Roast offers the perfect combo of meat and fat for a juicy and tender flavorful roast! This cut is perfect for slow braising or can be roasted slowly in the oven.  
                               

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Shoulder 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Mangalitsa Pork Shoulder Roast includes smoking, roasting, grilling, and slow cooking. The optimal smoker temperature for this meat is 300 degrees Fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The shoulder should be smoked at 300 degrees Fahrenheit with the fat cap up until the meat reaches an internal temperature of 145 degrees Fahrenheit. Make sure to season well for some tasty results.

Wine Pairing: German Riesling

  • Cut: Shoulder 
  • Weight:  Approx. 2 - 3 Pounds Average
  • Pork Type: Mangalitsa (known for it's buttery soft fat that melts in your mouth)(Russell Road Farm)

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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