Sliced Moulard duck breast showcasing rich color and texture on a cutting board.

Moulard Duck Breast (2 Per Pack)

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We've taken the time to find the most succulent and tender duck breast and now we offer the Hudson Valley brand. We've fallen in love with their foie gras and their duck breast is right on par with our standards for you. 
                                       
These duck breasts may appear to be large but after cooking and searing, they will reduce about 20 - 25% in size.
                            
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Breast

Preferred Cooking Method: Second City Prime's preferred cooking method for Moulard Duck Breasts is to pan sear it than finish it off in the oven. Score the skin on the breasts and pan sear over medium-high heat on both sides and transfer the breasts to an oven at 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Moulard Duck Breasts should be pan seared over medium-high heat for about 1-2 minutes on both sides. Transfer to an oven at 350 degrees fahrenheit for about 15-18 minutes.

Wine Pairing: Pinot Noir

  • Type: Moulard Duck Breast
  • Weight: 1.75 - 2 Pounds (2 Breast Per Pack) 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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