Smoked American Wagyu beef pastrami, tender and juicy.

Smoked American Wagyu Beef Pastrami

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Second City Prime Pastrami – American Wagyu Beef

Indulge in the ultimate pastrami experience with our premium American Wagyu Beef. Each piece is carefully seasoned in a rich, flavorful brine for several days, then hand-rubbed with a blend of molasses and spices. We slow-smoke the pastrami in multiple sessions using fragrant maple wood, ensuring it’s incredibly tender, juicy, and packed with deep, smoky flavor. Perfectly crafted for those who appreciate the finer things in life.

Thaw smoked pastrami completely before heating. Avoid overcooking. Keep in mind the pastrami is fully cooked and simply requires reheating. 

Cooking times and temperatures can vary depending on your equipment. 

GRILL: Wrap in foil and place on BBQ pit/grill over indirect heat at 300°F until internal temperature reaches 165°F. 

OVEN: Wrap in foil and place in a 300°F conventional oven for specified time or until internal temperature reaches 165°F. 

Weight: 6lbs Average

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

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