Raw Umami Marinated USDA Prime Skirt Fajita Meat with rosemary and spices on a wooden board.
Umami Marinated USDA Prime Skirt Fajita/ Stir Fry Meat (2lbs)
Raw Umami Marinated USDA Prime Skirt Fajita Meat with rosemary and spices on a wooden board.
Umami Marinated USDA Prime Skirt Fajita/ Stir Fry Meat (2lbs)

Umami Marinated USDA Prime Skirt Fajita/ Stir Fry Meat (2lbs)

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The Second City Prime Skirt Fajita Meat truly shines as one of our top sellers. Its rich marbling runs through its tender grain, delivering an exceptionally beefy flavor that’s simply irresistible. The skirt fajita meat is ideal for Taco Tuesday, Fajita Friday, and our personal favorite, carne asada. For an extra burst of flavor, we suggest pairing it with our Umami Marinade, which makes a perfect glaze for this cut!
                         

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Beef Plate Primal Cut

Preferred Cooking Method: Second City Prime's preferred cooking method for Fajita Skirt Meat is grilling or searing. High heat helps to enhance its rich flavor and tenderness.. We recommend setting your grill to 450 degrees fahrenheit for optimal results.

Preferred Cooking Time: Sear the meat for about 3-4 minutes per side for medium-rare, depending on thickness. Avoid overcooking to maintain its tenderness. We also suggest letting it rest for five minutes before cutting into it.

Wine Pairing: Sauvignon Blanc

  • Cut: Skirt Fajita Meat 
  • Grade: USDA Prime
  • Weight: 2 pounds

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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