Wild Caught Black Cod (USA) - 2/4oz Portions Per Pack

Wild Caught Black Cod (USA) - 2/4oz Portions Per Pack

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Also known as Sablefish, our Wild Caught Black Cod is a luxurious, buttery delicacy harvested from the pristine cold waters off the U.S. Pacific coast. Each pack includes two 4oz portions of velvety, skin-on fillets known for their rich flavor, high Omega-3 content, and melt-in-your-mouth texture.

Whether miso-marinated, pan-seared, or gently roasted, Black Cod is a favorite among top chefs for its ability to deliver gourmet quality with minimal effort.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: 2 Skin-On Fillets – 4oz Each (Wild Caught USA)

Preferred Cooking Method: Best prepared with a miso glaze and oven-roasted until caramelized and flaky. For a simpler preparation, try pan-searing with lemon and fresh thyme for an elegant finish.

Wine Pairing: Pairs perfectly with a silky Pinot Gris or dry Sake.

Size: 2/4oz Portions Per Pack

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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