USDA Prime Meyer Ranch Dry-Aged New York Strip (14oz)
Dry-Aged New York Strip - Second City Prime
USDA Prime Meyer Ranch Dry-Aged New York Strip (14oz)
Dry-Aged New York Strip - Second City Prime

USDA Prime Meyer Ranch Dry-Aged New York Strip (14oz)

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The sky is the limit when it comes to a classic New York Strip! Presenting yet another New York Strip, the Dry-Aged New York Strip! For those who thought a strip should stay a strip and nothing more...you've been missing out! This beauty has been dry-aged for over 21 days and is ready to be cooked!
                         

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Heart of Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for Dry-Aged New York Strip is sear roasting it! The optimal oven temperature is 300 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Dry Aged New York Strip should be pan seared on high heat for 2-3 minutes on each side. Then it should be placed in the oven for 12-15 minutes or until it reaches an internal temperature of 135-140 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: New York Strip
  • Grade: USDA PRIME
  • Weight: 14oz
  • Dimension: ~1.5" Thick
  • Aged for 21 days
  • Quantity: 1

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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