Close-up of a 14oz USDA Prime Boneless Ribeye steak with marbling, rosemary, garlic, and peppercorns.
A 14oz USDA Prime Boneless Ribeye steak presented with rosemary, garlic, and peppercorns on a white surface.
Close-up of a 14oz USDA Prime Boneless Ribeye steak with marbling, rosemary, garlic, and peppercorns.
A 14oz USDA Prime Boneless Ribeye steak presented with rosemary, garlic, and peppercorns on a white surface.

USDA Prime Meyer Ranch Prime Boneless Ribeye (14oz)

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Second City Prime's famous Boneless Ribeye comes in not only a 10oz cut, but also a 14oz for those who like a heftier piece. The marbling and the simplicity it engulfs makes for a perfectly buttery and tender steak. Pair our Prime Boneless Ribeye with 'The Rub' for some added flavor!
                        

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Pairs well with: 'The Rub'

Cut: The Primal Section called the Beef Rib

Preferred Cooking Method: Second City Prime's preferred cooking method for the 14oz Boneless Ribeye is... grilling! The optimal grilling temperature is 450 degrees fahrenheit.

Preferred Cooking Time: The 14oz Boneless Ribeye should be grilled for about 11-13 minutes for medium rare and 14-17 minutes for medium done. Make sure your meat reaches an internal temperature of at least 140 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

  • Cut: Boneless Ribeye
  • Grade: USDA PRIME
  • Weight: 14oz
  • Dimension: ~1.25"

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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