The Second City Prime Bone-in Ribeye is marbled and cut to perfection. Each ribeye is hand-cut and accompanied with a full-bone, perfect for individual steak dinners or sliced to serve many. These traditional ribeye steaks carry the ribeye center surrounded by the cap all perched on a 28+ day wet-aged bone for added flavor.
Pairs well with: 'The Rub'
Product is individually cryo-sealed airtight and will arrive frozen or partially frozen.
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