All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Hip End of Short Loin
Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Grade Porterhouse is...broiling! The optimal temperature for broiling is 550 degrees fahrenheit.
Preferred Cooking Time: The Prime Grade Porterhouse should be broiled on a cast iron skillet for 4 minutes on medium-high heat. Then you would need to take it out and let it rest for five minutes before putting it back in once more for 4-6 minutes. Make sure your meat reaches an internal temperature of 145 degrees fahrenheit.
Wine Pairing: Merlot
Our center cut New York Strip is one of the juiciest and tastiest meat options...
The Second City Prime Skirt Steak stands out for being one of our top sellers....
The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle...