(10oz) Wagyu Skirt Steak

(10oz) Wagyu Skirt Steak
(10oz) Wagyu Skirt Steak
(10oz) Wagyu Skirt Steak
(10oz) Wagyu Skirt Steak - Second City Prime

(10oz) Wagyu Skirt Steak


Regular price $50.00
/
The Wagyu Skirt Steak is the perfect portion size for you to enjoy on your own or maybe with a special someone! It's 10 ounces of complete scrumptious Australian Wagyu - marbled to magnificence. This is when elegance meets skirt steak for an impeccable dinner.
                                 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: The Diaphragm (taken from the flank)

Preferred Cooking Method: Second City Prime's preferred cooking method for the Australian Wagyu Skirt Steak is to grill it! The optimal grill temperature for this meat is 500 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Skirt Steak should be grilled on high heat (500 degrees) for only 2 minutes on each side to achieve the perfect medium rare finish.

Wine Pairing: Cabernet Sauvignon

  • Cut: Australian Wagyu Skirt Steak
  • Grade: Wagyu
  • Weight: (10oz)

 

 


Customer Reviews

Based on 3 reviews Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from Beef
(1lb) Whole Skirt Steak Roll (Outer)
$40.00
(8oz) - Meyer Ranch - USDA Prime Filet Mignon
$32.00
8oz Prime Burgers - Second City Prime
(8oz) Prime Burger Patties (2 Per Pack)
$14.00
(14oz) - Meyer Ranch - USDA Prime Grade Center-Cut New York Strip
$44.00
10oz Prime Boneless Ribeye - Second City Prime
(10oz) USDA Prime Boneless Ribeye
$20.00
6oz Prime Burgers - Second City Prime
(6oz) Prime Burger (2 Per Pack)
$11.00
Recently viewed