Australian Wagyu Flat Iron (Marble Score: 4+) (8oz)
Australian Wagyu Flat Iron (Marble Score: 4+) (8oz)
Regular price$3800
$38.00
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If you're new to the Wagyu Flat Iron, then be prepared to be amazed! This flat iron cut is a highly marbled piece of glory that eats like a filet, requires no specific cooking or cutting instruction, and is extremely flavorful. Pair it with our delicious zesty garlic-pepper blend, 'The Rub' for some added flavor.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Shoulder of Cow
Preferred Cooking Method: Second City Prime's preferred cooking method for Wagyu Flat Iron is to sear it until it reaches 125-130 degrees depending on how you like it done. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Flat Iron needs to be seared on a hot cast iron skillet over a medium hot for 4-5 minutes on each side. Let it rest for 5 minutes before slicing.
Wine Pairing: Cabernet Sauvignon
- Cut: Australian Wagyu Flat Iron
- Grade: Wagyu - Marble Score 4
- Weight: (8oz)
