Australian Wagyu Skewer Meat

Australian Wagyu Skewer Meat

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When we custom cut our A5 Flat Iron, Bavette, Ribeye or Strip we come across a lot of protein that can't be cut into perfect steaks. So we've made cubes that go perfect over any Korean BBQ setup. These incredibly rich pieces of meat can be a perfect way to introduce anyone to Australian Filet Skewer without breaking the bank on a true formal steak.

Pair with the a skewer and enjoy!

Cut: End of the tenderloin or sirloin 

Preferred Cooking Method: Seared on a spit, then let it rest 

  • Cut: Australian Wagyu Skewer Meat
  • Beef Type: Australian Wagyu
  • Weight: 8oz Portion

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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