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Full-Blood Australian Wagyu Whole Flank Steak (Marble Score: 6/7)

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If you loved our Australian Wagyu Flank Steak MS: 5+ be prepared to take on our Full-Blood Whole Wagyu Flank Steak MS: 6/7. This may have become one of our most favorited cuts, especially for the price! Treat your guests to only the best - our Australian Wagyu Flank Steak never disappoints.
                                     

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Lower Chest

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Flank Steak is to grill it! The optimal grill temperature is 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Flank Steak should be grilled for an approximate time of 10-15 minutes with an internal temperature of 135 degrees fahrenheit. Let the meat rest for 10 minutes before slicing to preserve all the juices.

Wine Pairing: 

Cabernet Sauvignon

  • Cut: Australian Full-Blood Wagyu Flank Steak 
  • Grade: Wagyu (Marble Score: 6/7)
  • Weight: Variable 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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