All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Chuck cuts from larger cuts of meat like steaks, roasts, ribs, brisket, tenderloin.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Ground Beef is... grilling, searing, and baking. The options are endless! To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: Since there are many ways you can cook ground beef we are going to provide you with a few different cooking times. When it comes to grilling burgers, we suggest cooking them for 10-12 minutes. When searing meatballs, we suggest cooking them for a total of 15 minutes on medium-high heat. Last but not least, when it comes to cooking meatloaf we suggest baking it for 35 minutes at 350 degrees fahrenheit in the oven.
Wine/Beer Pairing: Cabernet Sauvignon/ Indian Pale Ale
Our center cut New York Strip is one of the juiciest and tastiest meat options...
The Second City Prime Skirt Steak stands out for being one of our top sellers....
The definition of tender is Second City Prime's 8oz Filet Mignon. The tenderness and subtle...