Japanese A5 (1lb) Ground Wagyu - Second City Prime

Japanese A5 Wagyu Ground Beef (1lb)

Price
Save $-55
/

The richness of this ground beef is unparalleled, an over the top grind that will put your A5 Burger to the top or make your bolognese perfect. 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: A mix of sirloin, round, and brisket from Japanese Wagyu Cattle. 

Preferred Cooking Method: Second City Prime's preferred cooking method for the multifaceted Ground Wagyu Beef is to grill, sear, or broil. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Ground Wagyu Beef can be cooked a variety of ways therefore the cooking times may vary. We suggest seasoning it with 'The Rub' for some added flavor.

Wine Pairing: Beringer

  • Cut: Ground Japanese Wagyu
  • Type: A5 
  • Prefecture: Kagoshima 
  • Weight: 1 Pound Package

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from Beef
USDA Prime whole skirt steak roll with marbling, surrounded by herbs and peppercorns on a white background.
Top view of USDA Prime skirt steak roll, garnished with herbs and peppercorns on a white surface.
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
Close-up of a raw 8oz USDA Prime Meyer Ranch Filet Mignon on a textured black slate, showcasing marbling and cut.
USDA Prime Meyer Ranch Filet Mignon (8oz)
8oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short rib & Chuck Burger (2 pack-8oz)
Raw 14oz USDA Prime Meyer Ranch Center-Cut New York Strip steak with marbling, rosemary, parsley, and garlic.
Cooked and sliced USDA Prime New York Strip steak on a white plate with a fork, showing medium-rare doneness.
USDA Prime Meyer Ranch Center-Cut New York Strip (14oz)
10oz Prime Boneless Ribeye - Second City Prime
USDA Prime Meyer Ranch Boneless Ribeye (10oz)
Recently viewed
Back to Beef