Rangers Valley Black Onyx Filet Mignon MB: 3+ (8oz)
Rangers Valley Black Onyx Filet Mignon MB: 3+ (8oz)
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: The Tenderloin
Preferred Cooking Method: Second City Prime's preferred cooking method for the 8oz Black Onyx Prime Filet Mignon is to reverse sear it in the oven or sous vide for the perfect cook all the way through. The optimal oven temperature is 200 degrees fahrenheit.
Preferred Cooking Time: The Black Onyx 8oz Prime Filet Mignon should be placed in the oven at 200 degrees farhenheit for around 30 minutes or until it reaches an internal temperature of 130 degrees farhenheit. Then it should be seared in a cast-iron pan skillet on high heat for about 1 minute on each side.
Wine Pairing: Pinot Noir
- Cut: Filet Mignon
- Grade: Rangers Valley Black Onyx MB: 3+
- Weight: 8oz
