Beef

112 products

Raw Second City Prime beef with herbs and garlic. Raw Second City Prime beef with herbs and garlic.

Antibiotic-free beef from humanely raised cows with no added hormones.

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Japanese Wagyu
Japanese Wagyu
Australian Wagyu
Australian Wagyu
Prime Beef
Prime Beef
Dry-Aged Beef
Dry-Aged Beef
Meats for Smoking
Meats for Smoking

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USDA Prime whole skirt steak roll with marbling, surrounded by herbs and peppercorns on a white background.
Top view of USDA Prime skirt steak roll, garnished with herbs and peppercorns on a white surface.
USDA Prime Whole Skirt Steak Roll (Outer) (16oz)
Close-up of a raw 8oz USDA Prime Meyer Ranch Filet Mignon on a textured black slate, showcasing marbling and cut.
USDA Prime Meyer Ranch Filet Mignon (8oz)
Raw 14oz USDA Prime Meyer Ranch Center-Cut New York Strip steak with marbling, rosemary, parsley, and garlic.
Cooked and sliced USDA Prime New York Strip steak on a white plate with a fork, showing medium-rare doneness.
USDA Prime Meyer Ranch Center-Cut New York Strip (14oz)
6oz Prime Burgers - Second City Prime
USDA Prime Brisket, Short Rib & Chuck Burger (2 pack-6oz)
8oz Wagyu Steak Burgers - Second City Prime
8oz Wagyu Steak Burgers 1 - Second City Prime
Australian Wagyu Burger (2 pack-8oz)
8oz Outside Skirt Steak - Second City Prime
USDA Prime Skirt Steaks (Outer) (8oz)
8oz Wagyu Flat Iron - Second City Prime
Australian Wagyu Flat Iron (Marble Score: 4+) (8oz)
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Australian Wagyu New York Strip (Marble Score 7+) (14oz)
Raw Australian Wagyu filet mignon with marbling, surrounded by herbs and spices.
A beautifully marbled Wagyu filet mignon on a wooden board with rosemary and sea salt.
Australian Wagyu Filet Mignon (Marble Score: 7+) (8oz)
16oz Wagyu Boneless Ribeye - Second City Prime
Australian Wagyu Bnls Ribeye (Marble Score: 9+) (16oz)
112 products
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Juicy sliced Australian Wagyu Tri-Tip steak (Marble Score: 5+) showing marbling and cooked to medium-rare perfection.
Australian Wagyu Tri-Tip (Marble Score: 5+) 1 piece per pack
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Close-up of Australian Wagyu Picanha steak with rich marbling (Marble Score 9+).
Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)
Japanese Wagyu A5 Chuck Zabuton (Denver) Steak with BMS 8 marbling.
Japanese Wagyu A5 Chuck Zabuton (Denver) Steak BMS: 8
USDA Prime Meyer Ranch Dry-Aged Frenched Bone-In Ribeye Steak (16oz)
USDA Prime Meyer Ranch Dry-Aged Frenched Bone-In Ribeye (16oz)
A beautifully marbled Australian Wagyu Boneless Ribeye Roast on a wooden board.
Slicing a perfectly cooked Wagyu roast revealing its juicy pink interior.
Australian Wagyu Boneless Ribeye Roast (Marble Score: 7+)
Australian Wagyu New York Strip End Cut, Marble Score 7+, 14oz. Richly marbled, premium steak.
Australian Wagyu New York Strip End Cut (Marble Score 7+) (14oz)
Raw Umami Marinated USDA Prime Skirt Fajita Meat with rosemary and spices on a wooden board.
Umami Marinated USDA Prime Skirt Fajita/ Stir Fry Meat (2lbs)
Raw Rangers Valley Black Onyx Skirt Steak (8oz) with marbling, ready to cook. Perfect for grilling.
Rangers Valley Black Onyx Skirt Steak MB: 3+ (10oz)
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Japanese A5 Kagoshima Bone-in Ribeye steak, beautifully marbled, weighing 32oz, grade BMS 12.
Japanese A5 (Kagoshima) Wagyu Bone-in Ribeye BMS: 12 (32oz)
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16oz Wagyu Boneless Ribeye - Second City Prime
Stone Axe Australian Wagyu Bnls Ribeye (MS9+) 20-22oz 1.5”
Prime Dry Aged Boneless Ribeye Steak, 8-10oz, perfectly marbled and ready to grill.
Prime Dry Aged Boneless Ribeye Steak (8–10oz)
Australian Wagyu Bnls Ribeye (Marble Score: 5+) (16oz)
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Rangers Valley Black Onyx Filet Mignon MB: 5+ (8oz)
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Raw Japanese A5 Wagyu Tenderloin Tails, 1lb package showcasing rich marbling.
Close-up of raw Japanese A5 Wagyu Tenderloin Tails highlighting exquisite marbling detail.
Japanese A5 Wagyu Tenderloin Tails - 1lb
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18-20lb Wagyu Brisket - Second City Prime
Australian Wagyu Brisket (Marble Score: 5-6)
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18-20lb Wagyu Brisket - Second City Prime
Australian Wagyu Brisket (Marble Score: 8- 9)
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Australian Wagyu Skirt Steak (16oz)
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Australian Wagyu New York Strip (Marble Score 3+) (12oz)
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Stone Axe Wagyu Tri Tip MS 9+ (8oz): Richly marbled, raw steak.
Stone Axe Australian Wagyu Tri Tip MS: 9+ (8oz)
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Slicing Black Onyx MS 3+ Tenderloin: Juicy, roasted Australian Angus beef tenderloin being sliced on a wooden board.
Black Onyx Whole Tenderloin MS: 3+
Stone Axe Australian Wagyu Picanha steaks, marble score 9+, sliced on a wooden board with Second City Prime steak rub.
Stone Axe Australian Wagyu Whole Picanha (Marble Score: 9+)
Australian Wagyu Spinalis (Ribeye Cap) MS: 8/9 - 12oz Avg
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Rangers Valley Black Onyx Bone-In Ribeye (MB 5+ Black Angus) (24oz)
Smoked American Wagyu beef pastrami, tender and juicy.
Smoked American Wagyu Beef Pastrami
Japanese A5 Kagoshima NY Strip Steak - End Cut with Vein Detail
End Cut Japanese A5 (Kagoshima) NY Strip (Vein)
Wagyu Beef Tallow (11.6oz) – Product of Australia
Australian Wagyu Beef Oxtails (2.5lb)
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Australian Wagyu Spinalis (Ribeye Cap) MS: 8/9
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Two Australian Wagyu New York Strip steaks with rich marbling on a light surface.
End Cut Australian Wagyu New York Strip (Marble Score 5+) (14oz)
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14oz Australian Wagyu New York Strip End Cut with a marble score of 9+.
Australian Wagyu New York Strip End Cut (Marble Score 9+) (14oz)
Tomahawk Prime Ribeye Roast - Second City Prime
USDA Prime Tomahawk Ribeye Roast
Australian Wagyu Whole Flat Iron (Marble Score: 9+)
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