Wild Caught Grouper Filet (9oz avg)
Regular price
$2000
$20.00
Regular price
Sale price
$2000
$20.00
Save $-20
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This Grouper is a large flake fish that features a sweet and mild flavor during its cooking process. This lean fish is very easy to cook and is difficult to dry-out. The filet can either be broiled or pan-fried after seasoning then set atop a bed of basmati rice or pilaf.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Preferred Cooking Method: Second City Prime's preferred cooking method for the Caribbean Grouper Fillet is to pan-sear it until the edges are lightly browned and then transfer to the oven and let it bake to finish it off.
Preferred Cooking Time: Pan-sear the fillets for 3-4 minutes until the edges are lightly browned. Then, transfer to the oven and bake at 425 degrees fahrenheit for 4-5 minutes.
Wine Pairing: Chenin Blanc
- Type: Grouper
- Weight: 8-10oz
