Name: Sockeye Salmon (6oz)
Brand: Second City Prime Steak and Seafood
SKU: S.SOCKS.6
Price: 12.0 USD
Availability: InStock

6oz Alaskan Sockeye Salmon - Second City Prime

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For those who prefer a more mild salmon that doesn't carry the same buttery flavor as the Norwegian Salmon, this wild-caught Alaskan Sockeye Salmon is perfect! This fillet is thinner then the Norwegian and cooks up a lot faster so be sure to keep a close eye on the internal temperature. These fillets carry a darkish orange/red hue that embodies quality and flavor.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.

Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.

Wine Pairing: Pinot Noir

Cut: Sockeye Salmon Filet

Weight: 6oz

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The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Sockeye Salmon (6oz)

Sockeye Salmon (6oz)

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