Wild Alaskan Sockeye Salmon (6oz Avg.)
6oz Alaskan Sockeye Salmon - Second City Prime
Wild Alaskan Sockeye Salmon (6oz Avg.)
6oz Alaskan Sockeye Salmon - Second City Prime

Wild Alaskan Sockeye Salmon (6oz Avg.)

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Experience the vibrant flavor of our premium Wild-Caught Alaskan Salmon, renowned for its striking bright red hue and robust taste. This exceptional fish not only stands up beautifully to a variety of spices, herbs, and sauces, but also shines in its natural form.

Whether you prefer it quick-seared to achieve a crispy skin and tender center or as a delightful addition to raw dishes like crudo or salmon tartare, our salmon promises to elevate any culinary creation.

Sustainably harvested using low-impact gillnet gear from the pristine waters of Upper Cook Inlet, Upper Lynn Canal, and Bristol Bay, Alaska, each portion weighs between 8 to 10 ounces and is meticulously frozen and vacuum-sealed, complete with skin and deboned for your convenience.

Indulge in the taste of the wild—your palate deserves it!

                                 
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

 

Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.

Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.

Wine Pairing: Pinot Noir

  • Cut: Sockeye Salmon Filet
  • Weight: 6oz Average 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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