Close-up of marbled Mangalitsa pork riblets with rich red color and creamy white fat.
Raw Mangalitsa pork riblets ready for sous vide or braising, promising a tender and flavorful meal.
Close-up of marbled Mangalitsa pork riblets with rich red color and creamy white fat.
Raw Mangalitsa pork riblets ready for sous vide or braising, promising a tender and flavorful meal.

Mangalitsa Pork Riblets

Price
Save $-50
/
Hailing from Hungary, the Mangalitsa pig is an Old World breed that is raised specifically for meat production. Referred to as the “Kobe beef of pork,” Mangalitsa meat is red in color and marbled with creamy white fat that results in a tender, supple texture and rich, nutty flavor.
Cooking Method: Sous vide with black bean garlic sauce and sear to finish. Braising is also a good method with these! 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from Mangalitsa Pork
Mangalitsa Italian Sausage - Second City Prime
Mangalitsa Italian Sausage
Sold Out
Mangalitsa Pork Rib Chop’s (4 pack)
Mangalitsa Pork Rib Chop’s (4 pack)
Sold Out
Juicy Mangalitsa Pork Tip Roast with a smoky crust, sliced to show tender meat inside.
Mangalitsa Pork Tip Roast
Sold Out
Fresh Mangalitsa pork brisket flat on a wooden cutting board, showcasing marbled fat and rich color.
Mangalitsa Pork Brisket Flat
Sold Out
Mangalitsa pork coppa cut with marbled fat on a wooden surface.
Seasoned Mangalitsa pork coppa tied with string on a wooden surface.
Mangalitsa Pork Coppa (Sweet Morsel)
Recently viewed
Back to Mangalitsa Pork