Meats for Smoking

Wagyu Beef Back Ribs (M/S: 5+)

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  • Cut: Australian Wagyu Beef Back Ribs
  • Grade: Wagyu (Marble Score: 5+)
  • Weight: 3.5 -4.5 Pounds (Full Rack - 8 Ribs)

Meant for smoking or low and slow in the oven, these highly marbled beef back ribs come off the Wagyu Ribeye Loin. They will blow away any BBQ competition but more importantly feed a family of 5-6. This is the entire rib rack - so 8 ribs  - prepare to be shocked when these arrive. 

*Product will arrive frozen or partially thawed in an insulated shipping container. 

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