Amish Brick Chicken

Amish Brick Chicken

Amish Brick Chicken

Regular price $28.00
The Brick Chicken has became a best-seller when it comes to Second City Prime's poultry. You'll get half a chicken de-boned. The great thing is that you'll actually be able to use a brick (wrapped in foil of course) to press down your chicken flat to get a nice even cook. The brick chicken is delicious when marinated with our Umami Marinade. 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: De-boned half-chicken

Preferred Cooking Method: Second City Prime's preferred cooking method for the Brick Chicken is to grill it! The optimal grill temperature is 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Brick Chicken should be grilled for 25-30 minutes or until it reaches an internal temperature of 165 degrees fahrenheit.

Wine Pairing: 

White Burgundy

  • Type: Amish Raised Brick Chicken
  • Weight: Varies
  • 1/2 Chicken Per Piece



Customer Reviews

Based on 2 reviews Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Amish Plain Bonesless Chicken Breasts - Second City Prime
Amish Plain Boneless Chicken Breasts (2-6oz)
8oz Amish Airline Chicken Breast
Amish Airline Chicken Breast (8oz)
Amish Brick Chicken
from $18.00
Amish Chicken Thighs (Boneless + Skinless) (32oz)
Umami Marinated Amish Chicken Thighs (Boneless + Skin-on (32oz)
Amish Plain Bonesless Chicken Breasts - Second City Prime
Umami Marinated Amish Boneless Chicken Breasts (2-6oz)
Recently viewed