Golden seared U-10 scallops on a hot cast iron skillet.
Garnished U-10 scallops served on a plate with colorful citrus and microgreens.
U-10 scallops topped with microgreens in a creamy sauce.
U-10 scallops plated with vibrant vegetables and crispy prosciutto.
Golden seared U-10 scallops on a hot cast iron skillet.
Garnished U-10 scallops served on a plate with colorful citrus and microgreens.
U-10 scallops topped with microgreens in a creamy sauce.
U-10 scallops plated with vibrant vegetables and crispy prosciutto.

Wild-Caught (U-10) Sea Scallops

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Our Wild Caught Scallops are the best of the best! These U-10 scallops come frozen with no added water or saline. They are the largest scallops you can find and can comfortably feed 2-3 people. Make sure to sear them on a hot cast iron skillet - makes for a beautiful presentation.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wild Caught Scallops is to sear them on a hot iron skillet!

Preferred Cooking Time: The Wild Caught Scallops should be seared on a hot iron skillet for 2-3 minutes on each side. We recommend cooking these with garlic and butter!

Wine Pairing: Sauvignon blanc

  • Type: U-10 Sea Scallops (Approx. 10 scallops per pound)
  • Weight: 1lb

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
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