$12.00
Perfectly portioned and cry-sealed, each 8oz salmon filet contains a rich and firm consistency. Perfect for baking or pan searing, this Norwegian salmon filet is skin-off and when cooked to perfection, can be cut with a fork. Try reverse searing with a hot cast iron skillet to achieve a nice hard blackened crust. Pairs well with our Umami marinade. Feel free to marinate for a couple hours or use as a glaze when searing.
Each filet will be cryo-sealed and shipped frozen. Product will arrive frozen or partially frozen.
$9.00
Cut: Norwegian Salmon Filet Weight: 5-6oz Min. Order Amount: 2 The perfect portion of salmon...
$20.00
Type: Wild-Caught Chilean Seabass Weight: 8-10oz Min. Quantity Order: 2 This Chilean Seabass filet has...
$16.00
Type: Grouper Weight: 8-10oz Min. Quantity Order: 2 The Caribbean grouper is a large flake...
