Norwegian Salmon Fillets - Second City Prime

Norwegian Salmon Filets (8oz)

Name: Norwegian Salmon Filets (8oz)
Brand: Second City Prime Steak and Seafood
SKU: S.NS.8.1
Price: 15.00 USD
Availability: InStock

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Perfectly portioned and sealed, each 8oz Norwegian Salmon fillet offers a rich and firm consistency. These no-skin fillets are ideal for baking and pan-searing. To achieve a hard blackened crust, try reverse-searing the salmon with a hot cast iron skillet. This fish pairs very well with our Umami Marinade. Salmon fillets are an easy dinner item to add to your repertoire!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Norwegian Salmon Fillets is to reverse-sear in the oven then sear on a cast iron over high-heat for 1 minute a side.

Preferred Cooking Time: Place marinated/seasoned salmon filet on a raised rack in the oven until your internal temperature reaches 120-125 degrees. Then get an oiled cast iron or stainless steel searing pan and sear for up to 1 minute a side. (Be sure pan is hot)

Wine Pairing: Pinot Grigio

Cut: Salmon Filet

Weight: 8oz

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Norwegian Salmon Filets (8oz)

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