Seafood

(8oz) NORWEGIAN SALMON FILETS

$12.00

Perfectly portioned and sealed, each 8oz Norwegian Salmon fillet offers a rich and firm consistency. These no-skin fillets are ideal for baking and pan-searing. To achieve a hard blackened crust, try reverse-searing the salmon with a hot cast iron skillet. This fish pairs very well with our Umami Marinade. Salmon fillets are an easy dinner item to add to your repertoire!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Norwegian Salmon Fillets is to reverse-sear it in a hot cast iron skillet over medium-high heat. Cook for about 6 minutes skin-side down, and then an additional 2 minutes on the other side. This method allows you to achieve a tender and flaky piece of salmon, cooked perfectly with super-crispy skin.

Preferred Cooking Time: The Salmon Fillets should be pan-seared in a hot cast iron skillet over medium-high heat for about 6 minutes untouched skin-side down, and then an additional 2 minutes flipped on the other side.

Wine Pairing: Pinot Grigio

Cut: Salmon Filet

Weight: 8oz