Wild Caught Grouper Filet (9oz avg)

Caribbean Grouper Filet - Second City Prime

Wild Caught Grouper Filet (9oz avg)

Regular price $20.00
This Grouper is a large flake fish that features a sweet and mild flavor during its cooking process. This lean fish is very easy to cook and is difficult to dry-out. The filet can either be broiled or pan-fried after seasoning then set atop a bed of basmati rice or pilaf.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Caribbean Grouper Fillet is to pan-sear it until the edges are lightly browned and then transfer to the oven and let it bake to finish it off.

Preferred Cooking Time: Pan-sear the fillets for 3-4 minutes until the edges are lightly browned. Then, transfer to the oven and bake at 425 degrees fahrenheit for 4-5 minutes.

Wine Pairing: Chenin Blanc

  • Type: Grouper
  • Weight: 8-10oz


Customer Reviews

Based on 1 review Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from Seafood
Norwegian Salmon Filets (8oz)
Wild-Caught Chilean Sea Bass Filet (8oz)
Raw Jumbo Gulf Shrimp - Second City Prime
Wild Caught Raw Jumbo Gulf Shrimp (Peeled and Deveined) (3lb)
5oz Norwegian Salmon Filet - Second City Prime
Norwegian Salmon Filet (5oz)
South African Cold Water Lobster Tail
from $58.00
Wild Caught Ahi Tuna Steak (8oz)
Recently viewed