Name: Wild Alaskan Sockeye Salmon (6oz)
Brand: Second City Prime Steak and Seafood
SKU: S.SOCKS.6
Price: 12.0 USD
Availability: InStock

6oz Alaskan Sockeye Salmon - Second City Prime

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For those who prefer a more mild salmon that doesn't carry the same buttery flavor as the Norwegian Salmon, this wild-caught Alaskan Sockeye Salmon is perfect! This fillet is thinner then the Norwegian and cooks up a lot faster so be sure to keep a close eye on the internal temperature. These fillets carry a darkish orange/red hue that embodies quality and flavor.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Alaskan Sockeye Salmon is to bake it in the oven with a delicious lemon garlic sauce. Preheat oven to 400 degrees fahrenheit.

Preferred Cooking Time: The Alaskan Sockeye Salmon should be baked in the oven at 400 degrees fahrenheit for 10-11 minutes in a roasting pan. Make sure the internal temperature reaches 135 degrees fahrenheit before taking it out.

Wine Pairing: Pinot Noir

Cut: Sockeye Salmon Filet

Weight: 6oz

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Wild Alaskan Sockeye Salmon (6oz)

Wild Alaskan Sockeye Salmon (6oz)

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