Wild Caught American Red Snapper Filet (8oz)

Wild Caught American Red Snapper Filet (8oz)

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Sustainably caught off the warm waters of the Gulf Coast, our Wild American Red Snapper offers a mild, slightly sweet flavor with a firm, lean texture that holds up beautifully in any preparation. This 8oz skin-on portion is a favorite among chefs and seafood lovers alike for its versatility and clean, ocean-fresh taste.

Perfect for grilling, pan-searing, or roasting—this fillet brings bright flavor and elegant presentation to any plate.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months.

Cut: Scaled / Pin Bones Out – Wild Caught Red Snapper (USA)

Preferred Cooking Method: Ideal for pan-searing with olive oil and fresh herbs or grilling with a citrus marinade. Cook until the flesh flakes easily and serve with a squeeze of lemon for a fresh finish.

Wine Pairing: Best enjoyed with a dry Riesling or a crisp Albariño.

Size: 8oz Average

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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