8oz Yellowfin Tuna - Second City Prime

Yellowfin Tuna (Sushi Grade)

Price
Save $-30
/
Size
The Yellowfin Tuna never fails to impress! This vibrant and delicious tuna is meant to be eaten raw with a squeeze of lemon and a bit of crushed tellicherry pepper. Your options with this tuna are truly boundless....from tartare to tacos to sushi!
                             

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Preferred Cooking Method: Second City Prime's preferred cooking method for the Yellowfin Tuna is to eat it raw with some added seasoning for flavor!

Preferred Cooking Time: The Yellowfin Tuna is meant to be eaten raw but make sure it's completely defrosted before plating!

Wine Pairing: Spanish Rosé

  • Type: Yellowfin Saku Tuna (Sushi Grade)
  • Weight: 8-10 ounces (each)

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from Seafood
Norwegian Salmon Filets (8oz)
Wild-Caught Chilean Sea Bass Filet (8oz)
Raw Jumbo Gulf Shrimp - Second City Prime
Wild Caught Raw Jumbo Gulf Shrimp (Peeled and Deveined) (3lb)
Fresh South African cold water lobster tail on parchment with lemon slices and herbs.
South African lobster tail on parchment surrounded by lemon slices and herbs.
South African Cold Water Lobster Tail
5oz Norwegian Salmon Filet - Second City Prime
Norwegian Salmon Filet (5oz)
Recently viewed
Back to Seafood