Spanish Iberico Pork

Iberico Pork Secreto

The secret is out! Our Pork Secreto is ingrained with layers of marbled goodness and flavor - ready for you to cook immediately. The pork secreto is cut from the outside of the pork shoulder which makes for an amazing cut of meat - with the consistency of a ribeye cap but the look of a skirt steak.
                                   
Chef Tip - Use a conservative amount of seasoning, as the pork secreto carries a heavy flavor of its own.
                                   

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Outside of Pork Shoulder

Preferred Cooking Method: Second City Prime's preferred cooking method for the Pork Secreto is to grill it on high heat! Set grill to 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Pork Secreto should be grilled on high heat (400 degrees) for two minutes on each side or until it reaches an internal temperature of 145 degrees fahrenheit.

Wine Pairing: German Riesling

  • Cut: Pork Secreto (Cap of Shoulder)
  • Weight:  Approx. 1 - 1.25 Pounds
  • Feeds: 2-3 People
  • Pork: Spanish Iberico


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