Ferndale Boneless/Skinless Turkey Breast Roast (9lb Avg)
Experience the clean, natural flavor of Ferndale’s Boneless/Skinless Turkey Breast Roast — now available at Second City Prime. This premium, all-white meat selection is raised with care on family farms and expertly trimmed for a lean, tender, and juicy result. Free from added hormones, antibiotics, and artificial ingredients, it’s perfect for roasting, smoking, or carving — a versatile centerpiece for any occasion.
Preferred Cooking Method: Second City Prime’s preferred cooking method for the Ferndale Boneless/Skinless Turkey Breast Roast is to oven roast or smoke it. The optimal cooking temperature is 325°F for oven roasting or 250°F if smoking. We recommend using a meat thermometer to ensure the internal temperature reaches 165°F for perfect doneness and optimal juiciness.
Preferred Cooking Time: Roast or smoke the turkey breast until the internal temperature reaches 165°F, which typically takes about 15–20 minutes per pound depending on your cooking method. Allow the roast to rest for 10–15 minutes before slicing to lock in its natural juices and flavor.
Wine Pairing: Pairs beautifully with a Chardonnay or Pinot Noir.
Weight: 9lb Average (Varies)
