(32oz) Wagyu Tomahawk Ribeye (Marble Score: 8/9+)

(32oz) Wagyu Tomahawk Ribeye (Marble Score: 8/9+)

(32oz) Wagyu Tomahawk Ribeye (Marble Score: 8/9+)


Regular price $245.00
/
Looking for an over the top crowd pleaser that you could split between 3-4 people. This Wagyu Tomahawk (M/S 8/9+) is rich and gorgeous. 
                               

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rib Part of the Steer

Preferred Cooking Method: Second City Prime's preferred cooking method for the beautifully marbled Wagyu Tomahawk Ribeye is... slow roasting! The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Tomahawk Ribeye needs to be seared for 2-3 minutes on each side. Then you will need to place it in a roasting pan in the oven for 50-60 minutes.

Wine Pairing: Cabernet Sauvignon


Customer Reviews

Based on 2 reviews Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
8oz Wagyu Steak Burgers - Second City Prime
(8oz) Wagyu Burger (2 Per Pack)
$16.00
(8oz) Wagyu Hanger Steak
$32.00
Sold Out
8oz Wagyu Flat Iron - Second City Prime
(8oz) Wagyu Flat Iron (Marble Score: 4+)
$35.00
Wagyu Beef Hot Dogs - Second City Prime
Wagyu Beef Hot Dogs
$32.00
16oz Wagyu Boneless Ribeye - Second City Prime
(16oz) Wagyu Bnls Ribeye (Marble Score: 9+)
$110.00
(8oz) Wagyu Filet Mignon (Marble Score: 5+)
$58.00
Recently viewed