If the butchers butter could get any better - it just did! This Wagyu hanger steak is unbelievable, with so much intricate marbling - we're honored to be able to add this product to our lineup. Prepare yourself folks!
Use some of 'The Rub' and grill on high heat for 3-4 minutes a side. Let it rest - as always - then slice against the grain - which in case you forgot runs the length of steak.
This product will ship and arrive frozen or partially thawed in an insulated shipping container.
Type: Australian (Wagyu) Steak Burger Weight: 8oz Patty (2 per pack) These steak burgers are...
Cut: Australian Wagyu Tomahawk Ribeye Grade: Wagyu Marble Score: 5+ Weight: 30oz Thickness: 1 -1.25inch...
Cut: Australian Wagyu Flat Iron Grade: Wagyu - Marble Score 4 Weight: (8oz) Folks new...