Name: Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)
Brand: Second City Prime Steak and Seafood
Price: 55.0 USD
Availability: InStock

Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)

Price

Quantity

Experience the exquisite flavor of our premium Australian Wagyu Picanha in a more convenient size. We’ve expertly portioned our 16oz Wagyu Picanha into 8-10oz cuts, perfect for those who desire the exceptional quality of this renowned cut without the larger portion. Ideal for a more manageable serving, these 8-10oz steaks offer the same remarkable taste and tenderness!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rump Cap Muscle

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Picanha is slow roasting in the oven or sous-vide. The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: If you're planning to sous-vide, give the steak optimal time on the grill to give for the fat to crisp up (about 2 minutes) after it's scored. For slow roasting, pull out your picanha when the internal temperature reaches 125-130, then hot sear on the fat side for 2 minutes. Your oven temperature should be 250 degrees.

Wine Pairing: Syrah

Cut: Australian Wagyu Picanha

Grade: Wagyu (Marble Score: 9+)

Weight: 8-10oz

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)

Australian Wagyu Picanha (Marble Score: 9+) (8-10oz)

Make the Best Cuts Even Better