Australian Wagyu Tri-Tip (Marble Score: 5+) 1 piece per pack

Australian Wagyu Tri-Tip (Marble Score: 5+) 1 piece per pack
Australian Wagyu Tri-Tip (Marble Score: 5+) 1 piece per pack

Australian Wagyu Tri-Tip (Marble Score: 5+) 1 piece per pack


Regular price $80.00
/
This marbled piece of triangular beauty is sure to exceed all your expectations! Our Wagyu Tri-Tip is the most sought after lean cut of beef and showcases a unique flavor. Order your share of our Wagyu Tri-Tip before it's gone.
                            

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: 

Tale End of Sirloin

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Tri-Tip is to grill it! The optimal grill temperature should be 400 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Tri-Tip should be grilled for around 12 minutes or until it reaches an internal temperature of 130 degrees fahrenheit. Be sure to not over cook the meat!

Wine Pairing: 

Syrah

  • Cut: Tri-Tip (1 piece per pack) 
  • Weight: 1.2-1.7lb average
  • Grade: Australian Wagyu
  • Marble Score: 5+

 


Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
8oz Wagyu Steak Burgers - Second City Prime
Australian Wagyu Burger (2 pack-8oz)
$18.00
Australian Wagyu Hanger Steak 8oz
$38.00
(1/3 Pound) Wagyu Burger (3 Per Pack) - Second City Prime
Australian Wagyu Burger (3 pack-1/3lb)
$18.00
8oz Wagyu Flat Iron - Second City Prime
Australian Wagyu Flat Iron (Marble Score: 4+) (8oz)
$38.00
Wagyu Beef Hot Dogs - Second City Prime
Australian Wagyu Beef Hot Dogs
$35.00
Australian Wagyu New York Strip (Marble Score 7+) (14oz)
$120.00
Recently viewed