Australian Wagyu

Wagyu Picanha (Marble Score: 4-5+)

Have you ever seen such a gorgeous piece of meat that is renownedly known for its beautiful fat cap and marbling? We've taken===== the Wagyu Picanha to new heights! Create an unforgettable dining experience for you and your guests when you slow roast this beautiful cut of meat in the oven or sous-vide.

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Rump Cap Muscle

Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Picanha is slow roasting in the oven or sous-vide. The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Wagyu Picanha should be pan seared over medium heat. Cook the fat side for 20 minutes and flip it over, allow 2 minutes for it to turn golden. Transfer into a baking pan and leave it in the oven for 60 minutes or until it reaches an internal temperature of 130 degrees fahrenheit.

Wine Pairing: Syrah

  • Cut: Australian Wagyu Picanha 
  • Grade: Wagyu (Marble Score: 4-5+)
  • Weight: 4.4- 5.8lbs Pound Average


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