All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Rump Cap Muscle
Preferred Cooking Method: Second City Prime's preferred cooking method for the Wagyu Picanha is slow roasting in the oven or sous-vide. The optimal oven temperature is 250 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Wagyu Picanha should be pan seared over medium heat. Cook the fat side for 20 minutes and flip it over, allow 2 minutes for it to turn golden. Transfer into a baking pan and leave it in the oven for 60 minutes or until it reaches an internal temperature of 130 degrees fahrenheit.
Wine Pairing: Syrah
Craving burgers but have more of a refined palate? We have just what you need!...
The Wagyu Tomahawk Ribeye takes the win for an incredible amount of marbling and taste....
We know you love our Bone-in Ribeye but just wait until you try our Wagyu...