(Dry-Aged) Prime + Wagyu Beef

(18oz) Prime Bone-in (Dry-aged) NY Strip

  • Cut: Bone-in New York Strip
  • Grade: USDA PRIME
  • Weight: 18oz
  • Dimension: ~1.5" Thick
  • Aged for 45 days

We're adding another bone-in cut to our dry-aged program! For all those folks who enjoy a little funk that dry-aging brings to their steak this is for you! Aged for 45 days with an incredible amount of marbling this steak screams flavor, especially along the bone! 

*Product will ship and arrive frozen or partially thawed in an insulated shipping container. 




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