Name: USDA Prime Meyer Ranch Dry-Aged New York Strip (14oz)
Brand: Second City Prime Steak and Seafood
SKU: B.DANYS.14
Price: 52.0 USD
Availability: InStock

USDA Prime Meyer Ranch Dry-Aged New York Strip (14oz)

Dry-Aged New York Strip - Second City Prime

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The sky is the limit when it comes to a classic New York Strip! Presenting yet another New York Strip, the Dry-Aged New York Strip! For those who thought a strip should stay a strip and nothing more...you've been missing out! This beauty has been dry-aged for over 21 days and is ready to be cooked!

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Heart of Loin

Preferred Cooking Method: Second City Prime's preferred cooking method for Dry-Aged New York Strip is sear roasting it! The optimal oven temperature is 300 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: The Dry Aged New York Strip should be pan seared on high heat for 2-3 minutes on each side. Then it should be placed in the oven for 12-15 minutes or until it reaches an internal temperature of 135-140 degrees fahrenheit.

Wine Pairing: Cabernet Sauvignon

Cut: New York Strip

Grade: USDA PRIME

Weight: 14oz

Dimension: ~1.5" Thick

Aged for 21 days

Quantity: 1

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USDA Prime Meyer Ranch Dry-Aged New York Strip (14oz)

USDA Prime Meyer Ranch Dry-Aged New York Strip (14oz)

Customer Reviews

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