All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: A mix of the lamb's brisket, flank, and skirt.
Preferred Cooking Method: Second City Prime's preferred cooking method for Ground Lamb is grilling- perfect for some tasty lamb burgers! The optimal grill temperature is 350-450 degrees fahrenheit.
Preferred Cooking Time: The Ground Lamb should be grilled for 4-5 minutes on each side or until it reaches an internal temperature of 135 degrees fahrenheit.
Wine Pairing: Cabernet Sauvignon
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