Close-up of A5 Japanese Wagyu Skewer Meat (8oz) showing rich marbling.
A5 Japanese Wagyu Skewer Meat (8oz)
Close-up of A5 Japanese Wagyu Skewer Meat (8oz) showing rich marbling.
A5 Japanese Wagyu Skewer Meat (8oz)

A5 Japanese Wagyu Skewer Meat (8oz)

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When we custom cut our A5 Filets we come across a little amount of protein that can't be cut into perfect steaks. So we've made cubes that go perfect over any Korean BBQ setup. These incredibly rich pieces of meat can be a perfect way to introduce anyone to A Filet Skewer without breaking the bank on a true formal steak.

Pair with the a skewer and enjoy!

Cut: End of the tenderloin 

Preferred Cooking Method: Seared on a spit, then let it rest 

  • Cut: Japanese Wagyu Skewer Meat
  • Beef Type: Japanese Wagyu
  • Grade: A5
  • Weight: 8oz Portion

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

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