Japanese A5 (Kagoshima) Filet Mignon (8oz)

Japanese A5 (Kagoshima) Filet Mignon (8oz)

Japanese A5 (Kagoshima) Filet Mignon (8oz)

Regular price $165.00

 A rarity! A BMS score of 10+! These A5 filets look amazing and are finely marbled!  From the Kagoshima prefecture, we had to get our hands on these! 

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Loin Primal

Preferred Cooking Method: The preferred cooking method for the A5 Wagyu Filet Mignon is to reverse sear it! Set your oven temperature to 225 degrees fahrenheit. Also, don't forget to season with 'The Rub" for some deliciously added flavor! Place your filet on a raised rack, in the oven until you reach your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. 

Preferred Cooking Time: The A5 Wagyu Filet Mignon should be cooked in the oven until it reaches an internal temperature of 130 degrees fahrenheit. Let the meat rest for 7-10 minutes for searing. Then, sear on medium-high heat for 1 minute on each side.

Wine Pairing: Syrah

  • Cut: Filet Mignon 
  • Prefecture: Kagoshima

  • Weight: 8oz Portion

  • Grade: A5 (BMS 10+)

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