Japanese Wagyu

Japanese A5 (Shichiri) Shabu Shabu Slices

Now we dive into the world of Shabu Shabu (aka swish swish). The quarter inch slices of A5 are meant to be swished in simmering water (flavoring the water with miso is an option). Meant to melt away once digested. 

Pair with the a skewer and enjoy!

Cut: End of the tenderloin or sirloin 

Preferred Cooking Method: Seared on a spit, then let it rest 

  • Cut: From the Shoulder
  • Beef Type: Japanese A5 Wagyu
  • Prefecture: Shichiri
  • Weight: 8oz Portion

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