Japanese A5 (Shichiri) Shabu Shabu Slices - Second City Prime

Japanese A5 (Shichiri) Shabu Shabu Slices

Price
Save $-80
/

Now we dive into the world of Shabu Shabu (aka swish swish). The quarter inch slices of A5 are meant to be swished in simmering water (flavoring the water with miso is an option). Meant to melt away once digested. 

Pair with the a skewer and enjoy!

Cut: End of the tenderloin or sirloin 

Preferred Cooking Method: Seared on a spit, then let it rest 

  • Cut: From the Shoulder
  • Beef Type: Japanese A5 Wagyu
  • Weight: 8oz Portion

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from Japanese Wagyu
Close-up of a marbled Japanese A5 Wagyu Filet Mignon with a BMS score of 10+ on a dark surface.
Box containing vacuum-sealed Japanese A5 Wagyu Filet Mignon steaks from Kagoshima, ready for freezing.
Japanese A5 Wagyu (Kagoshima) Filet Mignon (8oz)
Sold Out
A5 Wagyu NY Strip steak with rich marbling on a marble surface.
Japanese A5 (Hokkaido) Wagyu NY Strip (8oz)
Sold Out
Sliced A5 Wagyu Boneless Ribeye with a pink center, coarse salt, and rosemary on slate.
Japanese A5 (Hokkaido) Wagyu Boneless Ribeye (10oz)
Japanese A5 (1lb) Ground Wagyu - Second City Prime
Japanese A5 Wagyu Ground Beef (1lb)
Sold Out
Six 8oz Japanese A5 Spinalis (Ribeye Cap) steaks with rich marbling on a black slate, ready to grill.
Close up of a raw Japanese A5 Wagyu Spinalis Ribeye Cap, showcasing the intricate marbling and rich color.
Japanese A5 Spinalis (Ribeye Cap) (8oz)
Recently viewed
Back to Japanese Wagyu