Japanese Wagyu A5 Chuck Zabuton (Denver) Steak with BMS 8 marbling.

Japanese Wagyu A5 Chuck Zabuton (Denver) Steak BMS: 8

Price
Save $-98
/
Dive into a world of culinary excellence with our Japanese A5 Wagyu Denver Steak. Sourced directly from the renowned pastures of Japan, this steak offers an unrivaled gourmet experience. The denver steak, a hidden jewel, is expertly cut from the Under Blade of the Chuck. This particular cut boasts a unique blend of marbling and tenderness, promising a melt-in-your-mouth sensation with every bite.
The easiest and most predictable way to cook Japanese A5 Wagyu is to sear vertically-cut strips in a stainless steel or cast iron pan at medium-high heat. Trim a piece of fat from the edges of your steak and use it to pre-grease your pan. Cut the steak into 2 finger width strips and lay your first strip into your hot pan. Sear this piece for 15-20 seconds per side (depending on thickness) for a Medium Rare temperature. Examine your first cooked strip and make any necessary adjustments for personal preference. Season lightly with salt and enjoy!

Wine Pairing: Cabernet Sauvignon

  • Cut: Japanese Wagyu A5 Zabuton/Denver Steak
  • Grade: A5 - BMS: 8
  • Weight: 8oz Portion 

Our Method for Perfection

The pride we take in sourcing the world’s best meat is only matched by the pride we take in cooking it to perfection. We’ve mastered the art of cooking techniques—so that you can too.

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
Learn More
More from Japanese Wagyu
Close-up of a marbled Japanese A5 Wagyu Filet Mignon with a BMS score of 10+ on a dark surface.
Box containing vacuum-sealed Japanese A5 Wagyu Filet Mignon steaks from Kagoshima, ready for freezing.
Japanese A5 Wagyu (Kagoshima) Filet Mignon (8oz)
Sold Out
A5 Wagyu NY Strip steak with rich marbling on a marble surface.
Japanese A5 (Hokkaido) Wagyu NY Strip (8oz)
Sold Out
Sliced A5 Wagyu Boneless Ribeye with a pink center, coarse salt, and rosemary on slate.
Japanese A5 (Hokkaido) Wagyu Boneless Ribeye (10oz)
Japanese A5 (1lb) Ground Wagyu - Second City Prime
Japanese A5 Wagyu Ground Beef (1lb)
Sold Out
Six 8oz Japanese A5 Spinalis (Ribeye Cap) steaks with rich marbling on a black slate, ready to grill.
Close up of a raw Japanese A5 Wagyu Spinalis Ribeye Cap, showcasing the intricate marbling and rich color.
Japanese A5 Spinalis (Ribeye Cap) (8oz)
Recently viewed
Back to Japanese Wagyu