Domestic (Colorado) Boneless Leg of Lamb

Domestic (Colorado) Boneless Leg of Lamb

Domestic (Colorado) Boneless Leg of Lamb

Regular price $145.00
This beautiful lamb roast is perfect and just in time for the holidays. Originating from the farms of Colorado, these succulent, juicy and tender pieces of lamb will make a gorgeous presentation piece. Each Leg of Lamb is fit to feed 10-12 people.

Pairs well with: 'The Rub'

All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.

Cut: Boneless Leg of Lamb

Preferred Cooking Method: Second City Prime's preferred cooking method for a Boneless Leg of Lamb is to slow cook in the oven! Set your oven to 275 degrees and place the lamb on a raised rack and cook until your meat hits your desired level of doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.

Preferred Cooking Time: Cooking times will vary based on oven temperature and desired level of doneness but we recommend 10-15 minutes a pound or an internal temperature of 140 degrees. 

Wine Pairing: Cabernet Sauvignon

  • Cut: Boneless Leg of Lamb
  • Origin: Colorado (Domestic)
  • Weight: Approx. 7.5 - 8.5 Pounds



Customer Reviews

Based on 1 review Write a review

Our Method for Perfection

Learn More

Make the Best Cuts Even Better 

Our blog houses recipes, tips, and inspiration to make every meal a venture into new, delicious territory.
More from Lamb
Double-Boned Lamb Chops - Second City Prime
Double-Boned (Colorado) Lamb Chop (2-8oz)
Domestic Rack of Lamb - Second City Prime
Domestic (Colorado) Rack of Lamb
from $125.00
Domestic Lamb Loin (Porterhouse) Chops (2 Per Pack) (8oz)
Ground Lamb (1lb)
Sold Out
Domestic Lamb Shank (Cut for Osso Buco)
Domestic (Colorado) Boneless Leg of Lamb
Recently viewed