Each pack contains 4 shanks and will ship frozen.
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Cut: Lamb Tibia
Preferred Cooking Method: Second City Prime's preferred cooking method for the Lamb Shank is to braise it in the oven. Set your oven to 350 degrees fahrenheit. To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat.
Preferred Cooking Time: The Lamb Shanks should be braised in the oven for 2-2 1/2 hours or until the meat is fall apart tender. Be sure the shanks reach an internal temperature of 145 degrees fahrenheit.
Wine Pairing: Pinot Noir
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