Marrunga Marble (Australian) Frenched Bone In Lamb Rack
Marrunga Marble (Australian) Frenched Bone In Lamb Rack
Regular price$14000
$140.00
/
This beautiful Frenched Rack of Lamb comes right from the fresh farms of Australia. Each lamb rack is fit to feed 3-4 people or portioned out as appetizers for multiple guests. Feel free to trim off the top layer of fat for a more even cook on the grill or in the oven. Bon appétit!
- Breed – Meat breed only, from selected breed genetics developed on farm. Breeding over several generations focusing on producing the best marbling and muscled lamb possible.
- Feed - All lambs are pasture fed, before being finished on a specifically tailored feed ration for 90-100 days prior to processing.
- Weight - Strict grading, with an average carcass weight target of 33kg from between 8-12 months at time of production.
- A true farm to table brand. Partnering with a leading Australian breeder with a keen focus around best practice of breeding, genetics, and farm management.
Pairs well with: 'The Rub'
All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.
Wine Pairing: Cabernet Sauvignon
- Cut: Frenched Bone In Lamb Rack
- Origin: Australia
- Weight: Approx. 2.6 - 3.2 Pound Average
